Авторы подчеркивают, что жевательная резинка не заменяет традиционную чистку зубов щеткой, однако может стать дополнительным средством профилактики. В дальнейшем разработчики планируют расширить линейку функциональными продуктами, в том числе для поддержки иммунитета и помощи при отказе от курения.
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Agar is prized among chefs for its ability to form firm, heat-stable gels at remarkably low concentrations — typically just 0.5-2 percent by weight. Culinary agar is available as powder, flakes, strips, or blocks, and makes up about 90 percent of the global use of agar. Unlike gelatine, which melts at body temperature, agar gels remain solid up to about 185°F (85°C), making it ideal for setting dishes served at room temperature or warmer. It is also flavorless and odorless, vegan and halal, and can create both delicate jellies and firm aspics. Yet, while increasingly employed in kitchens worldwide, agar had not yet entered the laboratory.，详情可参考Line官方版本下载
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